Abstract      Aeromonas hydrophila, is an important foodborne bacterial disease in the
aquaculture. The present study aimed to investigate the prevalence of Aeromonas species …

Fish is one of the most important foods because of its high nutritional value, high palatability,
and easy digestion. At the same time, it acts as a vehicle for many types of pathogenic …

Fish is one of the most important foods because of its high nutritional value, high palatability
and easy digestion. On the same time, it acts as a vehicle for many types of pathogenic …

This study was carried out to determine the occurrence of pathogenic Aeromonas spp in
Tilapia fish consumed in Sharkia province, Egypt. Some virulence genes play a role in their …

Background/Objective: Fish is one of the most valuable food for human consumption.
However, fish may also act as a source of foodborne pathogens including Aeromonas …

Aeromonas hydrophila is an opportunistic microorganism. It is a secondary biological agent
that contributes to the occurrence of fish diseases and its deterioration. This research was …

Aim: This study was conducted to evaluate the presence of Aeromonas spp. in raw and
ready-to-eat (RTE) fish commonly consumed in Assiut city, Egypt, and to determine virulence …

This study was conducted to evaluate the occurrence and seasonal variations of Aeromonas
hydrophila and Aeromonas caviae in two large fish farms at East Delta, Egypt. The …

Aeromonas species are ubiquitous in diverse aquatic habitats. High stocking density and
improper farm practices can increase the susceptibility of cultured freshwater fishes to motile …

In this study a total of 60 samples of lived fishes (common carp) and frozen fishes were
collected from 15 local markets in Baghdad city, for isolation of Aeromonas hydrophila to …