Sugar and anthocyanin are important indicators of fruit quality, and understanding the
mechanism underlying their accumulation is essential for breeding high‐quality fruit. We …

Anthocyanin biosynthesis and sugar metabolism are important processes during plant
growth, but the molecular interactions underlying these pathways are still unclear. In this …

Anthocyanins, a major class of compounds derived from the flavonoid pathway, are
important pigments of apple fruit. They can also prevent certain diseases and are beneficial …

Red-fleshed apple fruits are popular because of their high flavonoid content. Although
MdMYB10 and its homologs have been identified as crucial regulators of the fruit coloring …

Light is an important environmental factor affecting plant growth and development.
Additionally, HY5 is a central factor that coordinates light signal transduction and regulates …

Red-fleshed apples are popular as a result of their high anthocyanin content. MdMYB10 and
its homologues are known to be important regulators of anthocyanin synthesis in apple, but …

Tomato is a horticultural crop with an incomplete flavonoid metabolic pathway that does not
typically accumulate anthocyanins in the fruit. In recent years, intensive studies of the loci …

Key message MdMYB16 forms homodimers and directly inhibits anthocyanin synthesis via
its C-terminal EAR repressor. It weakened the inhibitory effect of MdMYB16 on anthocyanin …

MdMYB9 is a positive regulator in the biosynthesis of anthocyanin and proanthocyanidin in
apple. However, its posttranslational regulation is unclear. Here, we demonstrated that the …

The anthocyanin content in apple skin determines its red coloration, as seen in a Fuji apple
mutant. Comparative RNA-seq analysis was performed to determine differentially expressed …