In this work, four novel angiotensin I-converting enzyme inhibitory (ACEI) peptides were
isolated and identified from peony (Paeonia suffruticosa Andr.) seed hydrolysate (PSH) by …

Pumpkin (Cucurbita moschata) seed meal (PSM), the major byproduct of pumpkin seed oil
industry, was used to prepare angiotensin-converting enzyme (ACE) inhibitory and …

Walnut protein isolate was hydrolyzed using alcalase® to obtain angiotensin‐I‐converting
enzyme (ACE) inhibitory (ACEI) peptides. The components with high ACEI activity were …

The present study identified at least two novel angiotensin I-converting enzyme (ACE)
inhibitory peptides in horse gram flour after hydrolysis with alcalase. The ACE inhibitory …

Hypertension is a threatening chronic disease, which become a global killer among the
adult population. The mortality rate increasing day by day even several Angiotensin I …

Casein hydrolysates exert various biological activities, and the responsible functional
peptides are being identified from them continuously. In this study, the tryptic casein …

Winged bean [Psophocarpus tetragonolobus (L.) DC.] seed is a potential underexploited
source of vegetable protein due to its high protein content. In the present work, undefatted …

Angiotensin-I converting enzyme (ACE) inhibitors are widely used to control hypertension. In
this study, protein hydrolysates from shiitake mushroom were hydrolyzed to prepare ACE …

The mechanism of action of food-derived angiotensin-I-converting enzyme (ACE) inhibitory
peptides has not been completely elucidated. In the present study, ion-exchange …

Angiotensin I-converting enzyme (ACE) plays a significant role in the regulation of blood
pressure via generating angiotensin II (Ang II). Using natural inhibitors to block the activity of …