The aim of the study is to compare the level of expression of immunity genes and genes
associated with adaptive potential, respectively, in the tissues of the Bursa in the liver, as …

Abstract The Cornish and Plymouth Rock breeds form the basis of modern specialized meat
crosses of chickens. The selection of the paternal line of the Cornish CM5 breed of the new …

A bstract It is known that probiotic and prebiotic feed additives improve the function of the
intestines and lead to normal the processes of digestion of food for animals. Colonization of …

Changes in the composition of the intestinal microbiota in the cecum of poultry could have a
direct impact on the quality and safety of poultry products. This study presents the results of …

In the development of effective methods of prevention and treatment of poultry today,
importance is given to probiotics based on microbial cultures, in particular, lactobacilli …

The health of farm poultry depends on the balance between normal and potentially
pathogenic intestinal microflora. Any changes in this equilibrium are accompanied by …

Salmonella is one of the most common food-borne pathogens and its resistance in chicken
can be improved through genetic selection. The heterophils/lymphocytes (H/L) ratio in the …

Physiological aspects of chicken intestinal tracts are key targets of study due to their
important repercussion on productive yield and animal health. Characterization of chicken …

Bacterial colonization of the chicken gut by environmental microbes begins immediately
after hatching. Composition of the intestinal microbiota is dependent on the surrounding …

The intestinal microflora influences the overall health and immune status of poultry birds. It is
therefore obvious that the future success of poultry farming lies in the use of probiotics as …