The objective of this work was to identify microbial communities in the gastrointestinal tract of
chicken embryos during the incubation period using T-RFLP (terminal restriction fragment …

Bacteria in the gastrointestinal tract derive most of their energy for reproduction and growth
from dietary compounds, which are either resistant to attack by digestive fluids or absorbed …

A bstract The distinctive feature of avian digestion is high activities of the digestive enzymes.
The digestion of poorly hydrolysable feed ingredients is known to be partially performed by …

Mucosa-associated microbiota from different regions of the gastrointestinal (GI) tract of adult
broilers was studied by analysis of 16S rRNA gene sequences. The microbiota mainly …

This article uses the results of a comparative morphological study of Ross 308 cross broiler
chickens of the experimental and control groups when introducing the feed additive “Amber …

Microbial populations that inhabit animals' gastrointestinal tract constitute their microbiota: a
complex ecosystem, able to autoregulate its own homeostasis. It is well known that a …

Background The gut microbiota plays an essential role in maintaining gut homeostasis and
improving performance, with the composition of microbial communities visibly differing …

Aims Gut bacteria play an important role in poultry nutrition and the immune defense system.
Changes in the intestinal microbiome affect the physiological state, metabolism, and innate …

Vaccination is one of the most effective strategies for preventing infectious diseases but
individual vaccine responses are highly heterogeneous. Host genetics and gut microbiota …

In the development of effective methods of prevention and treatment of poultry today,
importance is given to probiotics based on microbial cultures, in particular, lactobacilli …