Orange pomace improves postprandial glycemic responses: an acute, randomized, placebo-controlled, double-blind, crossover trial in overweight men
CYO Chen, H Rasmussen, A Kamil, P Du, JB Blumberg - Nutrients, 2017 - mdpi.com
Orange pomace (OP), a fiber-rich byproduct of juice production, has the potential for being
formulated into a variety of food products. We hypothesized that OP would diminish …
formulated into a variety of food products. We hypothesized that OP would diminish …
[HTML][HTML] Addition of orange pomace attenuates the acute glycemic response to orange juice in healthy adults
Background Fiber is an important part of a healthy diet and is known to attenuate
postprandial glycemia. Orange pomace (OP) is a by-product of orange juice (OJ) production …
postprandial glycemia. Orange pomace (OP) is a by-product of orange juice (OJ) production …
[HTML][HTML] Addition of orange pomace to orange juice attenuates the increases in peak glucose and insulin concentrations after sequential meal ingestion in men with …
H Dong, C Rendeiro, A Kristek, LJ Sargent… - The Journal of …, 2016 - Elsevier
Background: Prospective cohort studies show that higher dietary fiber intake is associated
with reduced cardiovascular disease risk, yet the impact on postprandial glucose and insulin …
with reduced cardiovascular disease risk, yet the impact on postprandial glucose and insulin …
Enzyme-treated orange pomace alters acute glycemic response to orange juice
Y Huang, E Park, R Replogle, T Boileau, JE Shin… - Nutrition & …, 2019 - nature.com
The goal of the present study was to determine the impact of the addition of enzyme-treated
orange pomace to orange juice on postprandial glycemic response. Ten healthy subjects …
orange pomace to orange juice on postprandial glycemic response. Ten healthy subjects …
Addition of pooled pumpkin seed to mixed meals reduced postprandial glycemia: A randomized placebo-controlled clinical trial
FG Cândido, FCE de Oliveira, MFC Lima, CA Pinto… - Nutrition research, 2018 - Elsevier
We investigated if pumpkin and flaxseeds could improve postprandial glycemic, food intake,
and appetitive responses. Herein, we hypothesize based on the literature that pumpkin seed …
and appetitive responses. Herein, we hypothesize based on the literature that pumpkin seed …
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study
G Costabile, M Vitale, D Luongo, D Naviglio, C Vetrani… - Clinical nutrition, 2019 - Elsevier
Background & aims Dietary polyphenols have beneficial effects on glucose/lipid metabolism
in subjects at high risk to develop type 2 diabetes; however, the underlying mechanisms are …
in subjects at high risk to develop type 2 diabetes; however, the underlying mechanisms are …
A lean pork-containing breakfast reduces hunger and glycemic response compared to a refined carbohydrate-containing breakfast in adults with prediabetes
OM Palacios, I Edirisinghe, ML Wilcox… - Journal of the …, 2018 - Taylor & Francis
Objective: Replacing dietary refined carbohydrates (CHO) with protein may impact appetite
and glucose and lipid metabolism in metabolically at-risk individuals. The objectives of this …
and glucose and lipid metabolism in metabolically at-risk individuals. The objectives of this …
[HTML][HTML] Potatoes Compared with Rice in Meals with either Animal or Plant Protein Reduce Postprandial Glycemia and Increase Satiety in Healthy Adults: A …
AM Amr, GH Anderson, S Vien, H Fabek - The Journal of Nutrition, 2024 - Elsevier
Background Rice and pasta are recommended as healthier than potatoes based on their
glycemic index (GI) when eaten alone. Objective The study objective was to evaluate post …
glycemic index (GI) when eaten alone. Objective The study objective was to evaluate post …
[HTML][HTML] Pomegranate juice, but not an extract, confers a lower glycemic response on a high–glycemic index food: Randomized, crossover, controlled trials in healthy …
Background Low–glycemic index diets have demonstrated health benefits associated with a
reduced risk of developing type 2 diabetes. Objective We tested whether pomegranate …
reduced risk of developing type 2 diabetes. Objective We tested whether pomegranate …
Black bean pasta meals with varying protein concentrations reduce postprandial glycemia and insulinemia similarly compared to white bread control in adults
Postprandial glycemic and insulinemic effects of three black bean pastas were evaluated
among eighteen normoglycemic adults (8 men, 10 women) in a randomized crossover trial …
among eighteen normoglycemic adults (8 men, 10 women) in a randomized crossover trial …