Resveratrol is a bioactive compound in many foods. Since its anticancer activity was
reported in 1997, its health benefits have been intensively investigated. Resveratrol has …

Many natural products present in our diet, including flavonoids, can prevent the progression
of cancer and other diseases. Resveratrol, a natural polyphenol present in various fruits and …

Resveratrol has long been proposed as being beneficial to human health across multiple
morbidities, yet there is currently no conclusive clinical evidence to advocate its …

Resveratrol is a polyphenol that is abundant in grape skin and seeds. Food sources of
resveratrol include wine, berries, and peanuts. This compound has many properties …

In the past decade, the small polyphenol resveratrol has received widespread attention as
either a potential therapy or as a preventive agent for numerous diseases. Studies using …

Abstract Resveratrol (3, 5, 4′‐trihydroxystilbene) is a nonflavonoid polyphenol that
naturally occurs as phytoalexin. It is produced by plant sources such as grapes, apples …

Resveratrol (3, 5, 4′-trihydroxy-trans-stilbene) belongs to polyphenols' stilbenoids group,
possessing two phenol rings linked to each other by an ethylene bridge. This natural …

Resveratrol (3, 4′, 5 trihydroxystilbene) is a naturally occuring phytoalexin produced by
some spermatophytes, such as grapevines, in response to injury. Given that it is present in …

Resveratrol could be beneficial to health and provides protection against a wide array of
pathologies and age-associated problems, as evident from preclinical studies. However, a …

Resveratrol (3, 5, 4′‐trihydroxystilbene) is a natural polyphenolic phytochemical with a
variety of bioactivities associated with health promotion. Resveratrol is readily absorbed with …