Dynamic changes have taken place in the production of sweet cherry (Prunus avium L.) in
Poland over the last 20 years. New cultivars with both early-and late-ripening dates have …

The study involving 5 cherry cultivars was conducted in 2015–2016. The varieties
'Techlovan','Summit','Sylvia','Kordia'and 'Regina'were planted in 2010 in the Experimental …

Sour cherry (Prunus cerasus L.) is a very important fruit crop for producers as well as
consumers. To obtain information on sour cherry fruit, we determined the sugar and organic …

Sweet cherry fruits are readily consumed by humans, and they contain significant quantities
of bioactive compounds. Fifteen sweet cherry (Prunus avium L.) old cultivars grown in the …

This research was carried out to evaluate the phenolic composition, antioxidant capacities,
sugars and organic acids content of sweet cherry cultivars (Bianca, Burlat, Johanna 1 …

The paper presents a 4-year study of the valuable characteristics in 15 autochthonous and
cosmopolitan sweet cherry cultivars grown in northeastern Romania, named Moldavia area …

Nutritional compounds (phenolic compounds, l-ascorbic acid), antioxidant activities, and
physicochemical characteristics (fruit weight, dry matter, soluble solids, pH, acidity, total and …

The aim of this study was to evaluate and compare the content of a number of bioactive
compounds and antioxidant activity of fruits of selected local and commercial sweet cherry …

The fruit quality characteristics, phenolic compounds and antioxidant capacities of 24 sweet
cherry (Prunus avium L.) cultivars grown on the mountainsides of the Etna volcano (Sicily …

BACKGROUND Oblačinska sour cherry, an autochthonous cultivar, is the most planted
cultivar in Serbian commercial orchards. Owing to its long cultivation under different agro …