ObjectiveBreast cancer is the most common type of cancer in women worldwide. Several
studies have examined the role of single nutrients and food groups in breast cancer …

Aim Breast cancer is the most common cancer among women worldwide. Most previous
studies focused on individual nutrients or foods rather than overall dietary patterns. We …

Background: Dietary patterns, which represent whole-diet and possible food and nutrient
interactions, have been linked to the risk of various cancers. However, the associations of …

OBJECTIVES Unhealthy dietary patterns are the most important changeable risk factors for
breast cancer. The aim of this study was to assess the relationship between dietary patterns …

Objective: To explore the role of nutrient patterns in the etiology of breast cancer (BCa)
among Iranian women. Methods: The study included 134 newly diagnosed cases of BCa …

Background: The aim of this study was to investigate demographic features, dietary habits,
and some possible risk factors for being susceptible to breast cancer in Iranian women …

Objective The present study aimed to examine the relationship between dietary patterns and
breast cancer risk among Chinese women. Methods Four hundred and thirty-eight cases …

Background Epidemiologic evidence suggests that certain dietary patterns were associated
with breast cancer risk, but the results have been inconclusive. We assessed the …

Available information on dietary patterns (multiple dietary components operationalized as a
single exposure) and cancer is still sparse. This review presents papers published to date …

Breast cancer is the leading cause of cancer in females and has become a major global
health priority. This prospective cohort study investigated the association of dietary factors …