The present study aimed to determine the phenolic content, total antioxidant status (TAS),
total oxidant status (TOS) and oxidative stress index (OSI) of Terfezia boudieri Chatin, known …

Our objectives were to investigate the chemical composition, nutritive value and antioxidant
activity potentials of Terfezia boudieri Chatin collected from different areas from Southeast of …

The objective of the present study was to determine antioxidant capacity and oxidative stress
index of Lepista nuda (Bull.) Cooke mushrooms collected in Şahinbey (Gaziantep/Turkey) …

Many mushroom species have been used by people for different purposes, from past to
present. Cultivated mushrooms may show different biological effects depending on the …

The present study aimed to determine the Total Antioxidant Status (TAS), Total Oxidant
Status (TOS) and Oxidative Stress Index (OSI) of the wild and cultivated forms of edible …

Natural mushrooms are one of the important elements of the ecosystem. It has been
preferred by people from past to present because of its nutritional and medicinal potentials …

Mushrooms are natural materials that spread in cosmopolitan manner. In this study,
antimicrobial and antioxidant properties of wild mushroom Bovista nigrescens Pers were …

Mushrooms have a long traditional use in many countries. They are food full of proteins, rich
in vitamin B, rich in different minerals and have almost all essential amino acids. Mushrooms …

It is possible to classify mushrooms as edible, inedible and poisonous. The present study
aimed to determine the antioxidant potential of Gyrodon lividus (Bull.) Sacc., an edible …

In this study, DPPH free radical activity, total antioxidant status (TAS), total oxidant status
(TOS) and oxidative stress index (OSI) of wild edible mushroom Cantharellus cibarius Fr …