This chapter summarizes the standardized procedures and best practices used in the
measurement of satiation and satiety. The chapter outlines the key differences in the …

Summary 1 Introduction 2 Physiological mechanisms of satiation and satiety 2.1
Physiological mechanisms of satiation 2.1. 1 Gastric mechanisms of satiation 2.1. 2 Intestinal …

Studies of human eating behavior have commonly used selfreport scales to assess
perceived appetite, hunger, and fullness (Burley et al., 1987; De Graaf, 1997; Green & …

Satiety ratings are often made using VAS or simple category scales. In order to establish a
simple, more quantitative technique to index perceived hunger and/or fullness, research was …

This chapter begins by discussing the arguments for quantifying satiation and satiety. It then
analyses the strengths and weaknesses of the various methods used to this day in scientific …

This paper introduces a satiety quotient (SQ) to assess the satiating effect of an eating
episode. This procedure constitutes an improvement on previous measures by considering …

A new technique has been developed to study the changes in feelings of satiety during food
consumption. Five non obese women were interrupted after eating 75 g increments of a …

Satiety is a complex object which requires to be studied both from a metabolic and a
behavioral point of view. In this paper, we review and discuss the methodological issues …

Satiety is notoriously difficult to assess because of the considerable overlap between
physiological and cognitive factors in its development. Short-term studies of satiety are …

In the first part of this study, subjects tasted small portions of a set of foods (rating set) and
rated their liking of these foods before and after eating a serving of one of the foods (test …