Bulk nanobubbles (NBs) are ultrafine gas-filled cavities at nanoscale size possessing
unique properties which can provide promising benefits to food product quality and …

The objective of this research was to investigate the effect of individual additions of mono-
and divalent electrolytes (NaCl and CaCl 2), anionic (sodium dodecyl sulfate, SDS) and non …

Background The importance of nanobubbles (NBs) is widely acknowledged, along with their
size and stability. NBs are tiny gas-filled cavities having unique physical characteristics …

Nanobubble technology is one of the latest green technologies in food industry applications.
Nanobubbles (NBs) are gas-filled nanoscopic bubbles with a diameter of< 500 nm. The …

This work aims at examining the impact of generated CO2 nanobubbles (NBs) via the
membrane-based method on physicochemical properties and surface tension of commercial …

A novel continuous nanobubble generation method was developed using a commercial
ceramic membrane as a nanobubble generator. CO2 and air were infused externally across …

Nanobubble (NB) technologies have received considerable attention for various
applications due to their low cost, eco-friendliness, scale-up potential, process control, and …

Nanoscale gas bubbles are paid more and more attention due to their significant
applications in different fields including the environmental remediation, plant and animal …

In this study, 8% hydrogen (H2) in argon (Ar) and carbon dioxide (CO2) gas nanobubbles
was produced at 10, 30, and 50 vol.% of ethanol aqueous solution by the high-speed …

Recently, extremely small bubbles, referred to as nanobubbles, have drawn increased
attention due to their novel properties and great potential for various applications. In this …