Food resources of the modern world are strained due to the increasing population. There is
an urgent need for innovative methods and approaches to augment food production …

Soybean is a major crop that provides essential protein and oil for food and feed. Since its
origin in China over 5000 years ago, soybean has spread throughout the world, becoming …

Advanced multi-omics technologies offer much information that can uncover the regulatory
mechanisms from genotype to phenotype. In soybean, numerous multi-omics databases …

Genetic improvement of soybean, one of the major crops providing edible oil and protein-
rich food, is important to ensure balanced nutrition for the growing world population. To …

Soybean is one of the most important oilseed and fodder crops. Benefiting from the efforts of
soybean breeders and the development of breeding technology, large number of …

Soybean (Glycine max [L.] Merr.) is one of the most significant crops in the world in terms of
oil and protein. Owing to the rising demand for soybean products, there is an increasing …

Soybean is an excellent source of high quality protein and vegetable oil for human and
animals. The diverse and increasing demands for soybean have created enough …

Key message Genetic improvement of soybean protein meal is a complex process because
of negative correlation with oil, yield, and temperature. This review describes the progress in …

Soybean is an economically important leguminous crop. Genetic improvements of soybeans
have focused on enhancement of seed and oil yield, development of varieties suited to …

Abstract Background Cultivated soybean (Glycine max) is a major agricultural crop that
provides a crucial source of edible protein and oil. Decreased amounts of saturated palmitic …