Aspects of mushrooms and their extracts as natural antimicrobial agents.
A Agarwal, V Gupta, AN Yadav… - … & Food Sciences, 2023 - search.ebscohost.com
Nowadays, multidrug antimicrobial resistance is a very common issue globally. Antimicrobial
resistance is fueling the fire, and it has been noted that infectious disease incidence and …
resistance is fueling the fire, and it has been noted that infectious disease incidence and …
Aspects of mushrooms and their extracts as natural antimicrobial agents: Microbiology
A Agarwal, V Gupta, AN Yadav, D Sain… - … and food sciences, 2023 - office2.jmbfs.org
Nowadays, multidrug antimicrobial resistance is a very common issue globally. Antimicrobial
resistance is fueling the fire, and it has been noted that infectious disease incidence and …
resistance is fueling the fire, and it has been noted that infectious disease incidence and …
[PDF][PDF] ANTIMICROBIAL ACTIVITY OF SOME WILD EDIBLE MUSHROOMS
K Kumari - 2024 - jaret.in
Mushrooms have been considered as ingredient of critic cuisine across the world; especially
because of their unique flavor and texture, Mushrooms have been valued by humankind as …
because of their unique flavor and texture, Mushrooms have been valued by humankind as …
[PDF][PDF] Antimicrobial properties of some edible mushrooms: A review
AK Sharma, AM Jana, A Srivastav… - World J. Pharm …, 2014 - researchgate.net
Pathogens are a common cause of morbidity and sometimes death in the world wide. In
present scenario, occurrence of severe infection are marked by acute gastroenteritis, colitis …
present scenario, occurrence of severe infection are marked by acute gastroenteritis, colitis …
A Review on the Antibacterial Activity of Edible Mushrooms
M Noor, LA Sivasamugham, G Subramaniam - INTI Journal, 2021 - iuojs.intimal.edu.my
Edible mushrooms produce a variety of bioactive compounds that could be used as
alternatives to antibiotics. This review was aimed to evaluate the antibacterial activities of …
alternatives to antibiotics. This review was aimed to evaluate the antibacterial activities of …
[PDF][PDF] Antimicrobial properties of the button mushroom, Agaricus bisporus: A mini-review
S Rezaeian, HR Pourianfar - International Journal of Advanced …, 2016 - academia.edu
The ongoing threat of antibiotic-resistant microorganisms urges a continuing priority on the
search for novel antimicrobial agents (Bush, 2004). Various natural sources may be …
search for novel antimicrobial agents (Bush, 2004). Various natural sources may be …
Studies on evaluation of antibacterial activities of some cultivated mushrooms against human pathogenic bacteria
S Kumar - Mushroom Research, 2022 - epubs.icar.org.in
AbstractMushrooms have been used as source of nutritive food and medicine since ancient
time. The indiscriminate utilization of modern antibiotic drugs has caused the development …
time. The indiscriminate utilization of modern antibiotic drugs has caused the development …
Unearthing Nature's Pharmacy: Exploring the Antimicrobial Potency of Mushrooms
M Al Qutaibi, SR Kagne - Journal of Food Processing and …, 2024 - Wiley Online Library
The search for a new antibiotic or antifungal that could function efficiently without side effects
or inadequacies was always a dilemma. For centuries, mushrooms have been praised for …
or inadequacies was always a dilemma. For centuries, mushrooms have been praised for …
Bioactivity of Mushroom (Pleurotus pulmonaris) Extract on Some Food Pathogens
VC Wabali, VO Ekpo - Asian Food Science Journal, 2021 - archive.jibiology.com
The interest in discovering and developing natural antimicrobial has significantly increased
due to consumer preferences for food that are free of chemical preservatives while still …
due to consumer preferences for food that are free of chemical preservatives while still …
Antimicrobials from mushrooms for assuring food safety
HS Shen, S Shao, JC Chen… - Comprehensive Reviews in …, 2017 - Wiley Online Library
The interest in discovering and developing natural antimicrobials has significantly increased
due to consumer preferences for foods that are free of chemical preservatives while still …
due to consumer preferences for foods that are free of chemical preservatives while still …