Worldwide the pandemic of COVID-19 spreads rapidly and has had an enormous public
health impact with substantial morbidity and mortality especially in high-risk groups, such as …

The coronavirus disease 2019 (COVID-19) pandemic has now extended over the entire
world, and has emerged as a prime public health threat. As of date 31st May, the total …

Purpose The present study investigated the correlation between the nutritional status and
prognosis of COVID-19 patients, and analyzed the epidemiological characteristics of COVID …

The pathogenicity of the current coronavirus disease (COVID-19) shows postulates that
optimal status of essential nutrients is crucial in supporting both the early viraemic and later …

Objectives: The novel coronavirus infection (COVID-19) conveys a serious threat globally to
health and economy because of a lack of vaccines and specific treatments. A common factor …

The COVID-19 pandemics is posing unprecedented challenges and threats to patients and
healthcare systems worldwide. Acute respiratory complications that require intensive care …

Background & aims Nutritional knowledge in patients with SARS-Cov2 infection (COVID-19)
is limited. Our objectives were: i) to assess malnutrition in hospitalized COVID-19 patients, ii) …

The world is currently experiencing the pandemic of coronavirus (CoV). In late 2019, the
CoV infection began in Wuhan, Hubei, China. It had been originally called 2019 nCoV and it …

Introduction The nutritional diagnosis and early nutritional management of COVID-19
patients must be integrated into the overall therapeutic strategy. The aim of our study is to …

The viral epidemic caused by the new Coronavirus SARS-CoV-2 is responsible for the new
Coronavirus disease-2019 (Covid-19). Fifteen percent of the Covid-19 patients will require …