Introduction Colorectal cancer is the third cause of death in industrialized countries. Genetic
susceptibility and diet are determinant of cancer risk and tumor behavior. Variation in cancer …

Because colorectal cancer (CRC) is a leading cause of cancer mortality in the Western
industrialized world, future chemopreventive strategies will be of high socioeconomic …

Epidemiological and experimental studies suggest a protective role of estrogens against
colorectal cancer. This effect seems to be mediated by their binding to estrogen receptor …

Epidemiological studies have correlated consumption of dietary phytoestrogens with
beneficial effects on colon, breast and prostate cancers. Genomic and non-genomic …

In recent years, several lines of epidemiologic, clinical and experimental evidences have
been reported showing that estrogen hormones may be involved in malignant colorectal …

Dietary phytoestrogen intake has been inversely associated with the risk of prostate and
breast cancer and might also affect the risk of colorectal cancer. We evaluated the …

Evidence suggests dietary phytoestrogens may reduce the risk of certain hormonal cancers
(eg breast and prostate). There is a paucity of data regarding phytoestrogens and colorectal …

Epidemiological data indicate that intake of estrogens and isoflavones may be beneficial for
the prevention of colorectal cancer (CRC). Based on this data, the aim of the study was to …

Colorectal cancer (CRC) is a leading cause of death in the United States. Despite its slow
development and the capacity for early diagnosis, current preventive approaches are not …

Colorectal cancer (CRC) is the second cause of cancer-related death in both sexes
worldwide. As pre-menopausal women are less likely to develop CRC compared to age …