The gut microbiome is well known for its influence on human physiology and aging.
Therefore, we speculate that the gut microbiome may affect muscle strength in the same way …

Intramuscular fat (IMF) is an important economic trait for pork quality, affecting meat flavour,
juiciness, and tenderness. Hence, the improvement of IMF content is one of the hotspots of …

Aims: Plant-derived lignans may protect against obesity, while their bioactivity needs gut
microbial conversion to enterolignans. We used repeated measures to identify enterolignan …

Numerous studies have reported critical roles for the gut microbiota in obesity. However, the
specific microbes that causally contribute to obesity and the underlying mechanisms remain …

Intramuscular fat (IMF) content has a prominent role in meat quality, affecting sensory
attributes such as flavour and texture. In the present research, we studied in samples of …

Obesity leads to changes in the gut microbial community which contribute to the metabolic
dysregulation in obesity. Dietary fat and fiber affect the caloric density of foods. The impact of …

Albrecht reviewed her recent studies on the localization of early markers of adipogenic
differentiation, such as delta-like homolog-1 (DLK-1), and the relationship between IMF …

Growing evidence indicates that gut microbiota factors cannot be viewed as independent in
the occurrence of obesity. Because the gut microbiome is highly dimensional and complex …

Fat deposition affects meat quality, flavor, and production in pigs. Fat deposition is
influenced by both genetics and environment. Symbiotic microbe with the host is an …

Meat quality is determined by properties such as carcass color, tenderness and drip loss.
These properties are closely associated with meat composition, which includes the types of …