Fucoidan is a rich source of medicinally active immunostimulants that possess various
pharmacological properties. This study examined the potential impact of fucoidan on the …

Aflatoxicosis is one of the threats that cause severe mortalities in fish farms. The dietary
functional additives are a friendly approach attributed to beneficial effects on aquatic …

Abstract Aflatoxin B 1 (AFB 1) is one of the most important mycotoxins due to its hepatotoxic
and carcinogenic effects on animals. The effect of dietary supplementation with vegetable …

The present study aims to investigate the effects of both garlic and curcumin through
evaluating their therapeutic properties as antioxidants on liver and kidney functions, hepatic …

In this work, allicin was evaluated as an immunostimulant and antioxidant agent preventing
Nile tilapia; Oreochromis niloticus against carbofuran toxicity. Fish (60±8 g) were allocated …

Currently, the use of herbs and phytogenic compound formulations in fish diets plays a vital
role in the prevention of several fungal infections in farmed fish. Hence, this study was …

This experiment was conducted to investigate the effects of fucoidan on the blood
constituents, anti-oxidation and innate immunity of juvenile yellow catfish, Pelteobagrus …

Aflatoxin is a common contaminant of foods, particularly in the staple diets of many
developing countries. To evaluate adverse effects of aflatoxin B1 (AFB1) toxicity on health …

Significant losses in ration industry especially aquaculture resulting from aflatoxins. The
effect of supplementing Nile tilapia diet with Fennel essential oil (FEO) with or without …

Aflatoxins are a common food contaminant of global concern. Aflatoxin B 1 (AFB 1)
intoxication is associated with serious health hazards. Recently, fucoidan (FUC) has gained …