Growing environmental concerns are potentially narrowing global yield capacity of
agricultural systems. Climate change is the most significant problem the world is currently …

With the continuous increase in human population, there is widespread usage of chemical
fertilizers that are responsible for introducing abiotic stresses in agricultural crop lands …

Microbes of the phytomicrobiome are associated with every plant tissue and, in combination
with the plant form the holobiont. Plants regulate the composition and activity of their …

The biotic and abiotic stresses are key constraints for food quality, crop yield and global food
security. It is necessary to take action to cope with global threats caused by abiotic and biotic …

The need for environmental sustainability to create a balance between the future's need and
resources available is a key issue at the global level. The world's population is increasing …

In the forthcoming era of climate change and ecosystem degradation, fostering the use of
beneficial microbiota in agroecosystems represents a major challenge toward sustainability …

New eco-friendly approaches are required to improve plant biomass production. Beneficial
plant growth-promoting (PGP) bacteria may be exploited as excellent and efficient …

Plant growth promoting rhizobacteria (PGPR) shows an important role in the sustainable
agriculture industry. The increasing demand for crop production with a significant reduction …

Plant and soil microbiome interactions are in the great demand around the globe. Bacteria
that colonize in the plant roots or in the rhizosphere and promote plant growth directly by …

Soil, the dynamic and valuable natural resource harbouring a vast collection of
microorganisms, is vital for the production of food and fibre, in addition to fulfilling critical …