Abstract POLAT, Refik, Cevat AYDIN and Bekir EROL AK, 2007. Some physical and
mechanical properties of pistachio nut. Bulg. J. Agric. Sci., 13: 237-246 In this study, some …

Abstract The wild pistachio (Pistacia Atlantica Mutika) exists in 2.4 million hectares of Iranian
forest. In this way the pistachio of Syrjan was chosen as the case of study. The objective of …

In this study, the frictional properties (emptying and filling angles of repose and static
coefficient of friction on five structural surfaces) of five Iranian commercial varieties of …

In order to design equipment for improved processing of wild pistachio (Pistacia vera L.),
some of the engineering properties were determined as a function of moisture content. The …

Several gravimetrical properties of five varieties of pistachio and its kernel (Akbari, Badami,
Kalle-Ghuchi, Momtaz and O'hadi, which are major commercial Iranian pistachio varieties) …

Wild pistachio is oiling crop; therefore, physical and engineering properties are necessitate
to determine for processing and equipment design. In this study, some raw material …

Some geometrical properties of five major commercial Iranian pistachio varieties were
evaluated as a function of moisture content. The moisture content of five varieties ranged …

Some physical and aerodynamic properties of pistachio nut and its kernel were determined
in order to design processing equipment and facilities. In this study, several physical …

Some mechanical properties of five varieties of Iranian pistachio nut and its kernel (namely;
Akbari, Badami, Kalle-Ghuchi, Momtaz and O'hadi) were determined. These properties …

The physical properties of Hungarian and common vetch seeds were determined at
moisture content of 11.57 and 10.3% db, respectively. The mean values of length, width …