Mushroom (Agaricus bisporus) was studied for chemical characteristics after blanching and
different chemical preservations (acidification and control process). Losses of Mn, Cu, Zn …

Abstract Background Tricholoma mongolicum Imai is a well‐known edible and medicinal
mushroom which in recent years has attracted increasing attention because of its …

Spent mushroom substrate (SMS) is an abundant residue generated by the mushroom
industry, which is mostly discarded. In this study, the SMS of four cultivated mushrooms were …

Abstract Lentinus edodes (Berk.) Peglar, the shiitake mushroom, is worldwide one of the
most widely cultivated mushrooms. The cultivation of edible mushrooms is a …

The degradation of lignocellulosic wastes such as paddy straw, sorghum stalk, and banana
pseudostem was investigated during solid-state fermentation by edible mushrooms …

Global solid waste is expected to increase by at least 70% annually until year 2050. The
mixture of solid waste including food waste from food industry and domestic diaper waste in …

Mushroom cultivation is one of the efficient ways by which residues can be recycled and
also improve food supply with high food quality to the humans. Cultivation of shiitake …

The aim of the study is to investigate the effect of supplementation of growing media with
different levels of biogas liquid waste (BLW) on the production of two commercial strains of …

The inefficient management of wastewater generated from agro-based industries has
become a cause of environmental degradation. Treated agrobased wastewaters (TAWs) are …

Investigations were carried out to explore how much Cd, Cs, Hg, Se, Ni and Pb trace
elements cultivated mushrooms take up of the amount previously put into their soil. The …