This investigation was performed to evaluate the biological efficiency (BE), mean mushroom
weight (MMW), mean number of mushroom (MNM) and mushroom quality of Shiitake …

Volvariella volvacea is one of the world-famous edible mushroom varieties cultivated in
lignocellulosic agricultural waste as a growth media. The present study aimed to investigate …

Morchella sp. is one of the most expensive mushrooms with a high nutritional profile. In this
study, the polysaccharide content of Morchella species was investigated. Specifically …

Shiitake is an important edible and medicinal mushroom cultivated worldwide. Its cultivation
involves a complex process of browning that precedes the primordia initiation. The present …

During the submerged fermentation of medicinal mushroom Chinese truffle Tuber sinense,
there was no significant effect of metal ion on the cell growth and the production of …

The objective of this study was to utilize agro-lignocellulosic wastes for growing oyster
mushroom which become problematic for disposal. Pleurotus ostreatus was cultivated on …

The effect of chitosan-oil coating on the postharvest quality and shelf life of shiitake
(Lentinus edodes) mushrooms stored at 4±1° C for 16 days was investigated. Mushroom …

The aim of this study was to evaluate Cd, Co, Cu, Hg, Ni, Pb, Sr and Zn accumulation in six
edible mushroom species and to assess their risk and benefits to human consumers …

During many years of industrial development, soil system was contaminated with large
amounts of toxic metals. In order to investigate the mobility and availability of metals from …

Recently, the cultivation of hazel is undergoing a large expansion. Italy is the world's second
largest producer of hazelnuts, with a production of around 98,530 tons in 2019. The …