Five black Aspergillus strains (A. aculeatus, A. foetidus, A. japonicus, A. niger, and A.
tubingensis) were cultivated on crude wheat arabinoxylan as the carbon source under …

Of the three Aspergillus species examined, Aspergillus foetidus NRRL 337 was found to
produce more β-glucosidase activity on apple pomace than Aspergillus niger NRRL 599 …

A β-glucosidase was intensively purified with high recovery from a commercial preparation
of Aspergillus niger by consecutive column chromatography. The enzyme was an acidic …

A β-glucosidase (EC 3.2. 1.21) from the fungus Aspergillus terreus was purified to
homogeneity as indicated by disc acrylamide gel electrophoresis. Optimal activity was …

Abstract β-D-Glucosidase enzymes (β-D-glucoside glucohydrolase, EC 3.2. 1.21) from
different Aspergillus strains (Aspergillus phoenicis, A. niger and A. carbonarius) were …

From Aspergillus tubingensis CBS 643.92 four distinct β-glucosidases (I–IV) were purified by
a four-step purification procedure. SDS-PAGE revealed molecular masses of 131, 126, 54 …

Aspergillus niger, an isolate of soil contaminated with effluents from cotton ginning mill was
grown in Czapek-Dox medium containing sawdust, Triton-X 100 and urea for production of …

Two extracellular β-glucosidases (EC 3.2. 1.21) were isolated from Aspergillus niger USDB
0827 and A. niger USDB 0828, and their physical and kinetic properties studied. Both …

Kinetic properties of extracellular β-glucosidase from Aspergillus ornatus were determined.
The pH and temperature optima for the enzyme were found to be 4.6 and 60° C …

Abstract β-d-glucosidase purified from commercial preparations of clarified culture broth of
Aspergillus niger (Novo SP188) was shown to elute as two distinct species during analytical …