This study was conducted to evaluate extraction yield, antioxidant content, antioxidant
capacity and antibacterial activity of extracts obtained from submerged mycelium (ME) and …

Medicinal mushrooms fruiting bodies have been used as food or medicine for years but
cultured mycelium is faster to grow and costs less. This research studied the antioxidant …

Antioxidant properties were studied from 28 submerged cultivated mycelium Basidiomycetes
strains of 25 species using the β-carotene bleaching method. Three different solvents …

Antioxidant properties of mushroom extracts sequentially isolated by cyclohexane,
dichloromethane, methanol, and water from Phaeolus schweinitzii, Inonotus hispidus …

Extracts of two edible mushrooms, Pleurotus sajor-caju (commercial) and Schizophyllum
commune (wild) were used to compare the antioxidant and antimicrobial properties …

Background: Phellinus mushrooms are locally available in Thailand. They have been
traditionally used for medicinal purposes including tonics, for cancer treatment and for …

Abstract Introduction: Hygrocybe conica (HC), a wild mushroom commonly consumed by the
indigenous people (Orang Asli) in Peninsular Malaysia, was assessed for its antioxidant …

In addition to their nutritional properties, mushrooms have emerged as a health supplement
because of their medicinal potential. Many studies have shown that mushrooms exhibit …

The aim of this study was to identify chemical composition and antioxidant activity of
phenolic extract of fruiting bodies of an artificially cultivated Hankyong Sanghwang …

ABSTRACT A fine-dried edible mushroom was extracted and investigated for its
antibacterial activity against food-borne pathogenic bacteria, ie Bacillus cereus …