Objective To clarify and quantify the potential dose–response association between the
intake of fruit and vegetables and risk of type 2 diabetes. Design Meta-analysis and …

Background and aims We conducted a dose-response meta-analysis to summarize the
evidence from prospective cohort studies regarding the association of fruit and vegetable …

Background The association between intake of fruit and vegetables and their subtypes, and
the risk of type 2 diabetes has been investigated in several studies, but the results have …

Objective To investigate the independent effects of intake of fruit and vegetables on
incidence of type 2 diabetes. Design Systematic review and meta-analysis. Data sources …

Abstract Aims/Introduction Some previous studies reported no significant association of
consuming fruit or vegetables, or fruit and vegetables combined, with type 2 diabetes. Others …

Background The public health recommendation is to consume five or more servings of fruit
and vegetables daily, but the association between the intake of fruit and vegetables and the …

Fruit and vegetable intake (FVI) may reduce the risk of type 2 diabetes (T2D), but the
epidemiological evidence is inconclusive. The aim of this study is to examine the …

Results: Comparing people with the highest and lowest estimated portions of fruit, vegetable
or green leafy vegetable intake indicated no association with the risk of T2DM. However …

We examined associations between fruit and vegetable intake and the incidence of type 2
diabetes (T2D) in a population-based prospective study of 64,191 women with no history of …

Background. Adequate fruit and vegetable intake may lower the risk of several chronic
diseases, but little is known about how it affects the risk of diabetes mellitus. Methods. We …