The emergence of methicillin-resistant Staphylococcus aureus (MRSA) in food-producing
animals has provoked a great concern in the presence of MRSA in associated foodstuff. In …

The illegal entrance of foods to EU through black markets at the EU borders can constitute a
neglected route of dissemination of foodborne pathogens, and in particular of methicillin …

Recently the isolation of methicillin-resistant Staphylococcus aureus (MRSA) strains from
several food-producing animals has been reported. During slaughtering of MRSA-positive …

The aim of the study was to evaluate the potential role of the illegal entry of food in UE in the
Methicillin-resistant S. aureus (MRSA) spread. We studied the prevalence and …

Livestock-associated methicillin-resistant Staphylococcus aureus (LA-MRSA) is increasingly
related to human infections. Farmers and veterinarians have the highest risk, but infections …

Following the detection of methicillin-resistant Staphylococcus aureus (MRSA) ST398 in
food-producing animals, both livestock and wildlife, and derived products, are considered …

Methicillin-resistant Staphylococcus aureus (MRSA) is a frequent cause of nosocomial and
community infections, in some cases severe and difficult to treat. In addition, there are strains …

During a survey of fresh chicken and turkey meat as well as chicken and turkey meat
products for the presence of methicillin-resistant Staphylococcus aureus (MRSA) isolates in …

Objectives: The presence of methicillin-resistant Staphylococcus aureus (MRSA) on meat
purchased from retail outlets may allow its spread to households and represents a risk for …

This study was aimed on the detection of methicillin resistant Staphylococcus aureus
(MRSA) in different categories of retailed ready-to-eat (RTE) meat products from the Czech …