Previous understanding of the mechanism of seed ageing is largely based on observations
on imbibed seeds rather than dry seeds. The present research was conducted to investigate …

This study was conducted to obtain basic information on protein profile changes by artificial
aging in soybean seeds. Seed proteins were extracted using the protamine sulfate …

Wheat (Triticum aestivum L.) is an important crop worldwide. The physiological deterioration
of seeds during storage and seed priming is closely associated with germination, and thus …

Seed aging is one of the major events, affecting the overall quality of agricultural seeds. To
analyze the effect of seed aging, soybean seeds were exposed to controlled deterioration …

To unravel biomarkers of seed vigor, an important trait conditioning crop yield, a
comparative proteomic study was conducted with sugarbeet seed samples of varying vigor …

Seed aging is a process that results in a delayed germination, a decreased germination
percentage, and finally a total loss of seed viability. However, the mechanism of seed aging …

The aim of this study was to explore the molecular mechanisms of induced leaf senescence
by preventing pollination in maize using a proteomic method combined with other …

Seed aging has an important effect on the germplasm preservation and industrialized
production of Siberian wildrye (Elymus sibiricus) in the Qinghai-Tibet Plateau. However, so …

A variety of mechanisms have been proposed to account for the extension of life span in
seeds (seed longevity). In this work, we used Arabidopsis (Arabidopsis thaliana) seeds as a …

Plant seeds lose their viability when they are exposed to long term storage or controlled
deterioration treatments, by a process known as seed aging. Based on previous studies …