Purpose Speech-language pathologists (SLPs) are trained to evaluate and treat dysphagia.
One treatment method is to modify diet consistency or viscosity to compensate for …

Speech-Language Pathologists’ Experiences with Nursing Diet Modification Practices Page 1
Speech-Language Pathologists’ Experiences with Nursing Diet Modification Practices Sophia …

Introduction: Diet modification in dysphagia management can significantly impact patient
nutrition and hydration status. Since speech-language pathologists (SLPs) do not receive …

The 15 million Americans experience same degree of dysphagia risk choking airway
obstructions aspiration-related pulmonary disease, and/or death. These complications …

LEARNING OUTCOME: The participant will review the diversity of terminology used and the
need to adopt a standardized dysphagia diet Evaluation and treatment of dysphagia have …

Purpose Modifying food texture is an important part of dysphagia management, yet less is
known about the day-to-day practices that might impact the nutritional well-being of patients …

Introduction: Dysphagia is a swallowing disorder that can result in aspiration, asphyxiation,
or other complications. One method of facilitating safer swallowing is modification of the diet …

Speech–language pathologists (SLPs) in medical settings are responsible for evaluating
patients' feeding and swallowing. Once an evaluation is completed, nursing staff typically …

This survey reports the opinions and beliefs of 1020 registered dietitians about diet
modifications with thickened beverages including perspectives about their service delivery …

Purpose: This study examined the use of an experiential learning activity to familiarize
students with the preparation and consumption of a modified diet (puree solids and mildly …