The aim of this study was to compare the protective effects of three dietary flavonoids
(apigenin-7-O-glucoside (A7G), isorhamnetin-3-O-rutinoside (I3R), and cyanidin-3-O …

Background Advanced glycation end products (AGEs) play a crucial role in the onset,
progression, and propagation of both macroangiopathy and microangiopathy complications …

The advanced glycation end products (AGEs) are the compounds produced by non‐
enzymatic glycation reaction of proteins and sugars, which can induce the generation of free …

Styryl flavonoids can be formed during the thermal processing of meats and flavonoid-
enriched foods, showing high potentials in the prevention of different diseases. In this study …

Advanced glycation end products (AGEs) excessive accumulation in the body either by
exogenous intake or endogenous formation makes individuals prone to oxidative stress and …

Chronic inflammation is involved in the progression of various diseases, while dietary
flavonoids are reported to possess antioxidative and anti-inflammatory properties against …

Advanced glycation end products (AGEs) are complex and heterogeneous compounds,
which play an important role in diabetic-related vascular complications, especially in …

Advanced glycation end-products (AGEs) considered as a fatal mediator in the diabetic
atherosclerotic pathology. In this study, we evaluated the effects of chebulic acid (CA) on anti …

Increasing evidence has shown advanced glycation end products (AGEs) receptor ligation
(RAGE) to be an important part of complex interactions of the oxidative stress and pro …

Diabetes mellitus (DM), and its micro and macrovascular complications, is one of the biggest
challenges for world public health. Despite overall improvement in prevention, diagnosis …