Processing effects on tree nut allergens: A review

SK Vanga, V Raghavan - Critical reviews in food science and …, 2017 - Taylor & Francis
ABSTRACT “Tree nut” is a broad term for classification of nuts that include cashews,
almonds, hazelnuts, etc. Reports of mild to adverse immune reactions following the …

Nut Allergenicity: Effect of food processing

C Cuadrado, Á Sanchiz, R Linacero - Allergies, 2021 - mdpi.com
Nuts are considered healthy foods due to their high content of nutritional compounds with
functional properties. However, the list of the most allergenic foods includes tree nuts, and …

Production and analysis of recombinant tree nut allergens

LAN Willison, SK Sathe, KH Roux - Methods, 2014 - Elsevier
Allergic reactions to tree nuts are a growing global concern as the number of affected
individuals continues to rise. Unlike some food allergies, tree nuts can cause severe …

[HTML][HTML] Tree nut allergens

S Geiselhart, K Hoffmann-Sommergruber… - Molecular immunology, 2018 - Elsevier
Tree nuts are considered as part of a healthy diet due to their high nutritional quality.
However, they are also a potent source of allergenic proteins inducing IgE mediated …

[HTML][HTML] Recent advances in the management of nut allergy

E Midun, S Radulovic, H Brough, JC Caubet - World Allergy Organization …, 2021 - Elsevier
Peanut/tree nut allergy is common and has been associated with particularly severe
reactions. Epidemiological data have shown that the prevalence ranges between 0.05% and …

[HTML][HTML] Recent advances in diagnosing and managing nut allergies with focus on hazelnuts, walnuts, and cashew nuts

MP Borres, S Sato, M Ebisawa - World Allergy Organization Journal, 2022 - Elsevier
Tree nuts are a powerful and common source of food allergens that induce IgE-mediated
allergic reactions. Health authorities endorse the intake of tree nuts because they are …

[PDF][PDF] Allergic reactions to pine nut: A review

B Cabanillas, N Novak - J Investig Allergol Clin Immunol, 2015 - jiaci.org
Pine nut is a nutrient-rich food with a beneficial impact on human health. The many bioactive
constituents of pine nut interact synergistically to affect human physiology in a favorable …

Tree nuts and peanuts as a source of beneficial compounds and a threat for allergic consumers: overview on methods for their detection in complex food products

A Luparelli, I Losito, E De Angelis, R Pilolli… - Foods, 2022 - mdpi.com
Consumption of tree nuts and peanuts has considerably increased over the last decades
due to their nutritional composition and the content of beneficial compounds. On the other …

[PDF][PDF] Cashew nut allergy; immune health challenge

T Tufail, F Saeed, HB Ul Ain, B Niaz, M Afzaal… - Trends in Food Science …, 2019 - core.ac.uk
Background: Cashew nut allergy is a significant tree nut allergy that is increasing gradually
and becoming serious health issue these days. Allergens responsible for cashew nut allergy …

A systematic review of the effect of thermal processing on the allergenicity of tree nuts

LJ Masthoff, R Hoff, KCM Verhoeckx… - Allergy, 2013 - Wiley Online Library
Background Allergenicity of foods can be influenced by processing. Tree nuts are an
important source of nutrition and increasingly consumed; however, processing methods are …