1 Introduction 2 An introduction to alcohol and alcoholic beverages 2.1 How is alcohol
produced 2.2 The production of alcoholic beverages 2.3 Calculation of alcohol content in …

As summarized in the World Health Organization's latest Global Status Report on Alcohol,
the pleasure of alcohol is indicated by the fact that, worldwide, just over twofifths of the …

Abstract Introduction The Australian guidelines to reduce health risks from drinking alcohol
were released in 2020 by the National Health and Medical Research Council. Based on the …

The benefits of moderate amounts of alcohol for a better health and longer life expectancy
compared with abstinence have been suggested by the findings of numerous studies …

Background & aims To investigate potential biases that exist in available epidemiological
evidence resulting in negative associations or underestimation of cardiovascular (CV) risk …

Objectives This paper looks into the socioeconomic determinants of risk of harmful alcohol
drinking and of the transitions between risk categories over time among the population aged …

Setting: Sample of 50–59 y old men living in France and Northern Ireland, consuming at
least one unit of alcoholic beverage per week. Subjects: 5363 subjects from France and …

Alcohol consumption has long been a part of human culture. However, alcohol consumption
levels and alcohol consumption patterns are associated with chronic diseases. Overall, light …

In support of the 2005 update of the US Department of Agriculture/US Department of Health
and Human Services Dietary Guidelines, the National Institute on Alcohol Abuse and …

Objective: To examine the relationships between alcohol consumption and a range of
nutrient intakes and blood status indices in older people. Design: National Diet and Nutrition …