A large case-control study (2,569 women with breast cancer and 2,588 control women)
carried out in Italy between 1991 and 1994 permits elucidation of breast cancer risk in …

Although debate on breast cancer and diet has been concentrated on nutrients, assessment
of the role of specific foods and food groups and variety of food intake retains a considerable …

The relationship between selected foods and nutrients and breast cancer risk was
investigated in strata of age and menopausal status using data from a case‐control study on …

A case‐control study of the role of diet in the etiology of breast cancer was conducted in
Athens, Greece. There are reasons to believe that the diet of the Greek population is …

The relationship between dietary factors and the risk of breast cancer was investigated in a
case‐control study conducted in the Canton of Vaud, Switzerland as a pilot phase for a …

The aim of this study was to evaluate the association between dietary patterns and risk of
developing breast cancer in an Italian cohort. Women volunteers were recruited from 1987 …

The influence of dietary factors, in particular the intake of fat and beta‐carotene, on breast‐
cancer risk was evaluated in a case‐control study including 1,486 breast cancer cases …

This case-control study examined different food groups in relation to breast cancer. Between
2002 and 2004, 437 cases and 922 controls matched according to age and area of …

To define a low-risk diet for breast cancer in Italy, a multicentric case-control study of 2569
incident cases of breast cancer and 2588 controls from Italy was analyzed. A logistic …

The role of diet in the etiology of breast cancer has been extensively evaluated. Case-
control studies generally support an association, while cohort studies have produced …