Functional foods are among the topical issues in nutrition, nutritional foods, medicine and
health fields. Considering the unique properties of Spirulina platensis, it can be used to …

AbstrAct the effect of adding Spirulina platensis on the viability of a yogurt starter and
Bifidobacterium animalis was assessed during 28 days of refrigerated storage. Four types of …

The impact of addition of powdered Spirulina platensis on the physicochemical properties
and microbiological of cheese containing Lactobacillus acidophilus and Mentha longifolia L …

The aim of this research was to investigate the effect of a cyanobacterial (Spirulina platensis)
biomass on the microflora of a probiotic fermented dairy product during incubation and …

Spirulina is an excellent source of proteins, vitamins, minerals, and essential fatty acids. Due
to its nutritional composition, this microalga has been commercially produced and used in a …

Influence of Spirulina platensis powder on the microflora of yoghurt and acidophilus milk Page 1
M. GULDAS and R. IRKIN: Microflora of yoghurt and acidophilus milk, Mljekarstvo 60 (4) …

Aims: Response surface methodology (RSM) was used to optimize a protective medium for
enhancing the viability of Lactobacillus rhamnosus E/N cells during lyophilization. Methods …

Yoghurt is a fermented milk product obtained from fermentation of Lactobacillus bulgaricus
and Streptococcus thermophilus strains. The effect of bee pollen, chia seeds and …

Viability and metabolic activities are important characteristics of probiotics microorganisms.
They give rise to therapeutic benefits as well as increase in physiological activity of cultured …

Abstract Effects of Spirulina (Arthrospira platensis) addition were evaluated on probiotic
Lactobacillus casei growth in bacteriologically acidified feta-type (BAF) cheese. The …