Coronavirus disease (SARSCoV-2) appeared in 2019 was confirmed as pandemic by the
WHO on 11 March 2020. Stay-at-home order had an impact on consumers' food purchase …

In the rising post COVID-19 period the world is different not only from the economic point of
view but also from the social and cultural point, including the selection of goods, and foods …

Due to the highly infectious virus known as COVID-19 impacting the lives of the populace,
more than any other event in recent memory, there is a pandemic in the world. In order to …

Purpose The COVID-19 virus pandemic has strongly influenced consumer behaviour
worldwide. This paper aims to investigate how risk perceptions and precautions related to …

In light of COVID-19's effects on individuals' social, economic, political, and psychological
values, this paper aims to investigate the pandemic's role in possible changes to people's …

Organic products have grown ever more popular in recent years due to increased concerns
regarding one's health, the environment, and sustainability. The COVID-19 pandemic has …

Purpose The study investigates how consumers' food purchasing habits changed during the
Covid-19 pandemic in Italy. The research aims to understand if traditional aspects, health …

When the COVID-19 pandemic subsided, the war in Ukraine led to further disruptions in
consumers' daily behaviours, with rising prices for food and energy. We conducted a survey …

Undoubtedly, the COVID-19 pandemic has left an indelible mark on every aspect of human
life, and, perhaps most significantly, on the operation of the world's economy. Restrictions …

Bosnia and Herzegovina has responded to the COVID-19 pandemic by implementing
quarantine and other social distancing measures. These measures, however, have mental …