ObjectiveAccording to the US Affordable Care Act, restaurant chains are required to provide
energy (calorie) and other nutrition information on their menu. The current study examined …

Abstract In the United States (US), based on the 2010 Affordable Care Act, restaurant chains
and similar retail food establishments with 20 or more locations are required to begin …

Background Recent legislation has required calorie labels on restaurant menus as a means
of improving Americans' health. Despite the growing research in this area, no consensus …

In 2017, Ontario became the first Canadian province to require calorie amounts on
menus/menu boards of chain restaurants. The province of British Columbia (BC) …

The obesity pandemic is associated with increased consumption of restaurant food.
Labeling of menus is an intervention used to provide consumers with kilocalorie (calorie) …

Recent menu labeling initiatives in North America involve posting the calorie content of
standard menu items, sometimes with other nutrients of public health concern, with or …

Objective To explore predictors of intention of college students to use calorie labels on fast-
food menus and differences in calories ordered after viewing calorie information. Design …

Background Food consumed outside the home accounts for a growing proportion of the
North American diet and has been associated with increased obesity. Purpose To examine …

Objective To evaluate the efficacy and consumer preferences of calorie labeling on menus.
Design Between-group experiment. Participants were randomized to view menu items …

Objectives: To examine the impact of a calorie label intervention on cafeteria menus.
Methods: Exit surveys were conducted in a university cafeteria. Participants were surveyed …