After earlier debates on the role of fat, high fructose corn syrup, and added sugar in the
aetiology of obesity, it has recently been suggested that wheat consumption is involved …

Wheat-based foods have been staple foods since about 10,000 years and constitute a major
source of energy, dietary fiber, and micronutrients for the world population. The role of wheat …

Wheat is a staple food throughout the temperate world and an important source of nutrients
for many millions of people. However, the last few years have seen increasing concerns …

Man began to consume cereals approximately 10,000 years ago when hunter-gatherers
settled in the fertile golden crescent in the Middle East. Gluten has been an integral part of …

Background: Observational studies suggest inverse associations between wholegrain intake
and body weight gain. Only few controlled intervention studies have supported this …

In the last 10,000 years, wheat has become one of the most important cereals in the human
diet and today, it is widely consumed in many processed food products. Mostly considered a …

Popular media messaging has led to increased public perception that gluten‐containing
foods are bad for health. In parallel,'ancient grains' have been promoted with claims that …

Meeting the growing demand for food over the next 20-30 years will be challenging, mainly
because the fastest population growth is occurring in already highly populated developing …

Gluten-free diets have gained popularity with the public at a rate greater than would be
expected based on the prevalence of gluten-related disorders such celiac disease …

Davis' Point–Elimination of wheat from the diet is the “holy grail” of weight loss. In his patient
population, he recounts numerous occurrences of rapid, effortless weight loss of 10, 20, or …