The effects of the essential oils of onion (extracted from 2 g of raw onion per kg body weight)
and garlic (extracted from 1 g of raw garlic per kg body weight) have been observed on …

Forty-two healthy male albino rabbits weighing around 1Kg were divided into 4 groups.
Group I (8)-fed on normal stock diet, Group II (8)-fed on stock diet plus cholesterol (0.5 gm in …

The effects of the essential oils of onion and garlic have been investigated in cholesterol-fed
rabbits and have been compared with the effects of clofibrate. The marked rise in serum …

Male albino rabbits, 40 of bodyweight 1 to 1.5 kg, were in 4 groups given a diet based on
green vegetables, green grass, bengal gram, milk powder and green fodder, alone or with …

Atherosclerosis was produced experimentally in rabbits by prolonged feeding on cholesterol
and the effects of onion and garlic were studied on serum and tissue cholesterol. The rabbits …

Addition of cholesterol in the diet of male albino rabbits produced hypercholesterolaemia,
increased tissue cholesterol, and atheromatous changes in the aorta. Supplementation of …

The subjects studied were 3 groups of healthy people from the Jain community in India. The
1st group was of 45 subjects on a mixed, mostly vegetarian, diet, including liberal amounts …

Thirty six rabbits were fed a cholesterol-containing diet for 3 months to produce
atherosclerosis. Twelve rabbits were killed at the end of this period for baseline observations …

Garlic and white and red varieties of onion were subjected to processing by a variety of
culinary methods, and bioactive compounds then determined. For in vivo studies, 84 male …

The effect of garlic and onion on alimentary hyperlipemia, induced by feeding 100 g butter,
has been studied in 10 healthy subjects. The freshly extracted juice of 50 g of garlic or onion …