To examine whether meat intake modifies breast‐cancer risk, a case‐control study was
conducted in Uruguay. Dietary patterns were assessed in detail (for cases, before diagnosis …

Background The relationship between meat intake and breast cancer has been inconsistent.
Objective The aim of this work was to evaluate the association between meat intake and …

Epidemiologic studies have focused on the association between diet and breast cancer with
conflicting results. Whereas a majority of case-control studies indicate a role for the intake of …

To study the effects of meat intake, including heterocyclic amine exposure, on the risk of
breast cancer, we conducted a hospital-based case-control study involving 352 patients with …

We performed a survival analysis to assess the effect of meat consumption and meat type on
the risk of breast cancer in the UK Women's Cohort Study. Between 1995 and 1998 a cohort …

Background A Western diet is associated with breast cancer risk. Objective We investigated
the relation of meat, egg, and dairy product consumption with breast cancer risk by using …

A case-control study was conducted during 1999–2001, in order to know better the
associations of white meat intake and the risk of breast cancer among Uruguayan women …

Background More than 20 studies have investigated the relation between meat and dairy
food consumption and breast cancer risk with conflicting results. Our objective was to …

Red meat intake has been postulated to increase the risk of breast cancer but epidemiologic
studies have yielded inconsistent results. Data on meat intake in relation to hormone …

Intakes of animal protein, meat, and eggs have been associated with breast cancer
incidence and mortality in ecological studies, but data from long‐term prospective studies …