Cadmium is a toxic heavy metal that may be detected in soils and plants. Wheat, as a food
consumed by 60% of the world's population, may uptake a high quantity of Cd through its …

The effects of different concentrations of Cd on growth of maize (Zea mays L.) and metal
uptake were investigated. Cd accumulations in roots and shoots and the interactions among …

Soil cadmium (Cd) contamination can reduce wheat yield and quality, thus threatening food
security and human health. Herein, morphological physiology, Cd accumulation and …

Cadmium (Cd) is a highly toxic heavy metal and its presence in soil is of great concern due
to the danger of its entry into the food chain. Among many others, proper plant nutrition is an …

Cadmium is toxic to plants, easily reaching unsafe levels for animal and human
consumption. A greenhouse experiment investigated the effect of foliar-applied Cd on the …

Cadmium (Cd) accumulation in wheat (Triticum aestivum L.) and its subsequent transfer to
food chain is a major environmental issue worldwide. Understanding wheat response to Cd …

Accumulation of cadmium (Cd) in crop plants is of great concern due to the potential for food
chain contamination through the soil-root interface. Although Cd uptake varies considerably …

Wheat is one of several cereals that is capable of accumulating higher amounts of Cd in
plant tissues. It is important to understand the Cd 2+ transport processes in roots that result …

Root radial transport is important for cadmium (Cd) absorption and root-shoot translocation.
However, the relationship between root structural characteristics and radial transport of Cd …

Cadmium (Cd) contamination is a big challenge for managing food supply and safety
around the world. Reduction of the bioaccumulation of cadmium (Cd) in wheat is an …