Epidemiological and preclinical studies demonstrate that consumption of diets high in
omega-3 polyunsaturated fatty acids reduces the risk of colon cancer. Inhibition of colon …

The omega-3 polyunsaturated fatty acid docosahexaenoic acid (DHA) has anti-inflammatory
and anti-cancer properties. Among pro-inflammatory mediators, tumor necrosis factor α …

Epidemiological and preclinical studies demonstrate that consumption of diets high in ω-3
fatty acids (n-3 PUFAs) reduce the risk of colon cancer. Docosahexaenoic acid (DHA), a …

The implication of inflammatory tissue damage in pathophysiology of human cancer as well
as some metabolic disorders has been under intense investigation. Numerous studies have …

The present study investigated the influence of dietary omega-3 fatty acid supplementation
on the growth of human colon carcinoma xenograft in athymic nude mice. Four diets were …

Colorectal cancer is the third most common cause of cancer related death in the world.
Multiple lines of evidence suggest that there is an association between consumption of …

The consumption of dietary fish oil may prove to be an effective adjuvant therapy in colon
cancer. Therefore, it is both appropriate and timely to determine precisely how n-3 …

Numerous studies have shown that long-chain polyunsaturated fatty acids can kill cancer
cells in vitro as well as in vivo, while normal cells remain unaffected. Unfortunately, the …

While the anticancer effect of omega-3 polyunsaturated fatty acids (omega-3 fatty acids),
particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), has been the …

The term 'Mediterranean diet', implying that all Mediterranean people have the same diet, is
a misnomer. The countries around the Mediterranean basin have different diets, religions …