Aspergillus flavus infects important crops and produces carcinogenic aflatoxins, posing a
serious threat to food safety and human health. Biochemical analysis and RNA-seq were …

As a natural severe contaminant of stored grains and other crops worldwide, Aspergillus
flavus can produce aflatoxins (AFs), the most powerful naturally producing toxic and …

Aflatoxin, mainly produced by Aspergillus flavus, is one of the most notorious mycotoxin for
its toxicity and carcinogenicity. Despite extensive efforts, effective strategies to control A …

Aspergillus flavus, a widespread saprotrophic filamentous fungus, could colonize
agricultural crops with aflatoxin contamination, which endangers food security and the …

The molecular mechanisms underlying aflatoxin production have been well-studied in
strains of the fungus Aspergillus flavus (A. flavus) under artificial conditions. However …

Aspergillus flavus is a ubiquitous saprophyte and opportunistic fungal pathogen with
worldwide distribution, which causes diseases commonly in agricultural commodities and …

Aflatoxins (AFs) have always been regarded as the most effective carcinogens, posing a
great threat to agriculture, food safety, and human health. Aspergillus flavus is the major …

Aspergillus flavus contaminates crops and produces carcinogenic aflatoxins that pose
severe threat to food safety and human health. To identify potential targets to control …

Aspergillus flavus (A. flavus) and its metabolites, aflatoxins, are widespread in crops and
foods, threatening public health. Using chemical fungicides to control A. flavus can pose …

Aspergillus flavus, a soil-borne pathogen, represents a danger for humans and animals
since it produces the carcinogenic mycotoxin Aflatoxin B1 (AFB1). Approaches aiming the …