Aspergillus flavus can cause mildew in corn, peanuts, and other foods as well as animal
feed, which seriously endangers human and livestock health; thus, preventing A. flavus …

Aspergillus flavus and subsequently produced carcinogenic aflatoxins frequently
contaminate postharvest food crops, resulting in a threat to global food safety. Chemical …

As a widely distributed food-borne pathogenic fungus, Aspergillus flavus and its secondary
metabolites, mainly aflatoxin B1 (AFB 1), pose a great danger to humans. It is urgent to …

Aflatoxin is a group of polyketide-derived carcinogenic and mutagenic secondary
metabolites produced by Aspergillus flavus that negatively impact global food security and …

Aflatoxin is a group of strongly toxic and carcinogenic mycotoxins produced by Aspergillus
flavus and other Aspergillus species, which caused food contamination and food loss …

Aflatoxins produced by Aspergillus parasiticus are toxic and carcinogenic metabolites. The
biosynthesis of this mycotoxins is a complex process and involves at least 30 genes …

As the most carcinogenic, toxic, and economically costly mycotoxins, aflatoxin B1 (AFB1) is
primarily biosynthesized by Aspergillus flavus and Aspergillus parasiticus. Aflatoxin …

Aspergillus flavus is a soilborne pathogenic fungus that poses a serious public health threat
due to it contamination of food with carcinogenic aflatoxins. Our previous studies have …

Methods of controlling Aspergillus flavus contamination in agro-products have attracted
attention because of its impact on global food security. We previously reported that the …

The contamination of aflatoxins in maize or maize-related products synthesized by
Aspergillus flavus causes severe economical loss and threat to human health. Use of eco …