Abstract Aflatoxin B 1 (AFB 1) is one of the most hazardous mycotoxins for humans and
livestock that mainly produced by members of the genus Aspergillus in a variety of food …

Aflatoxin contamination of crops is a worldwide problem, and elucidation of the regulatory
mechanism of aflatoxin production, for example relative to the oxidative–antioxidative …

Aspergillus flavus and its main secondary metabolite AFB1 pose a serious threat to several
important crops worldwide. Recently, it has been reported that some PHD family …

Aflatoxins (AFs) are secondary metabolites produced by plant fungal pathogens infecting
crops with strong carcinogenic and mutagenic properties. Dimethylformamide (DMF) is an …

Aspergillus section Flavi constitutes several species of opportunistic fungi, notable among
them are A. flavus and A. parasiticus, capable of surviving harsh conditions and colonizing a …

Aflatoxin contamination in food and feed products has been brought into sharp focus over
the last few decades in the world. However, there is no effective strategy for solving the …

Reversible phosphorylation by protein kinases and phosphatases plays a central role in
regulating cellular processes. However, knowledge of the functions of protein phosphatase …

Abstract Background Aflatoxins (AFs) are highly carcinogenic compounds produced by
Aspergillus species in seeds with high lipid and protein contents. It has been known for over …

Aflatoxin B1 (AFB1) is a mycotoxin considered a potent carcinogen for humans that
contaminates a wide range of crops. Various strategies have been established to reduce or …

Peanuts are frequently infected by Aspergillus strains and then contaminated by aflatoxins
(AF), which brings out economic losses and health risks. AF production is affected by diverse …