The modifying effect of dietary administration of auraptene isolated from the peel of citrus
fruit (Citrus natsudaidai Hayata) on the development of azoxymethane (AOM)-induced …

Dietary polyphenols are important potential chemopreventive natural agents. Other agents,
such as citrus compounds, are also candidates for cancer chemopreventives. They act on …

Purpose: Epidemiologic studies have linked the consumption of fruits and vegetables to
reduced risk of several types of cancer. Laboratory animal model studies have provided …

Purpose: Accumulating evidences suggest the beneficial effects of fruit-and-vegetable
consumption in lowering the risk of various cancers, including colorectal cancer. Herein, we …

We have reported protective effects of dietary administration of a powder “CHRP” containing
high amounts of β‐cryptoxanthin and hesperidin prepared from a Satsuma mandarin (Citrus …

Cancers of the colon and breast are two of the most prevalent cancers in developed
countries. The present experiments were conducted to determine the influence of several …

This study evaluated the in vivo antitumor activity of grape‐derived polyphenols. BALB/c
mice were subcutaneously implanted with C26 colon carcinoma cells, and 2 d later they …

Chemopreventive effects and associated mechanisms of grape seed extract (GSE) against
intestinal/colon cancer development are largely unknown. Herein, we investigated GSE …

In our previous short-term experiment, Citrus auraptene inhibited the development of
azoxymethane (AOM)-induced aberrant crypt foci, which are precursor lesions for colorectal …

Colorectal cancer is the second leading cause of cancer-related deaths in the United States.
Recent studies prove that though chemotherapeutic agents are being used for the treatment …