Consumption of fruit and vegetables is associated with a decreased risk of several cancers,
particularly colorectal cancer, possibly linked to their phytochemical content, which is of …

Excessive fat consumption is a risk factor for colon carcinogenesis, and green tea
consumption may reduce the risk of colon and other cancers. The current study was …

Background: Colorectal carcinogenesis is one of the most common cancers/lethal diseases.
Chronic inflammation is considered a risk factor for colorectal cancer. Hesperetin, a …

Resveratrol (Res) can modulate multiple cellular pathways relevant for tumorigenesis but is
less effective in colon cancer compared to breast cancer. To increase the chemopreventive …

Limonoids, a family of triterpenoids with putative anticancer properties, occur in fruits as
glucosides and aglycones. Both highly purified forms were isolated from seeds and …

Background There is a probable association between consumption of fruit and vegetables
and reduced risk of cancer, particularly cancer of the digestive tract. This anti-cancer activity …

Epidemiological and animal studies have provided evidence that dietary carotenoids may
reduce the risk of certain types of cancer. An inhibitory activity of oxygenated carotenoid …

Background: Berries contain several phytochemicals, such as phenolic acids,
proanthocyanidins, anthocyanins and other flavonoids. There has been growing interest in a …

In addition to mutagens and/or carcinogens a number of modulators of carcinogenesis are
present in our environment. Some of them are contained in our regular foods and therefore …

Green tea and its constituents have shown cancer-preventive activities in many animal
models. In order to prepare for a human trial on the inhibition of colon carcinogenesis, we …