The habit of eating specific meals has been addressed in several studies, but the evaluation
of meal patterns has received less attention. This study aimed to describe the meal patterns …

Objective: To analyze the studies that identified the frequency of meals ingested by Brazilian
adolescents and associated habits. Data sources: A systematic search was made in the …

ABSTRACT OBJECTIVES To identify dietary patterns among Brazilian adults based on the
National Dietary Surveys (INA–Inquéritos Nacionais de Alimentação) in 2008–2009 and …

Objective: The aim of the current study was to identify and describe the meal and snack
patterns (breakfast, mid-morning snack, lunch, mid-afternoon snack, dinner and evening …

The use of dietary patterns (DP) in nutritional research is well established; however, only a
few studies of DP according to specific meals have been conducted. The purpose of this …

This study was aimed at describing the snack consumption among Brazilian adolescents.
The Brazilian National Dietary Survey (2017–2018) is a nationwide representative cross …

ABSTRACT OBJECTIVE: To describe the most commonly consumed foods in Brazil.
METHOD: This analysis is based on food intake data obtained on the first of two non …

The food consumption of 15,071 public employees was analyzed in six Brazilian cities
participating in the baseline for Brazilian Longitudinal Study of Adult Health (ELSA-Brasil …

ABSTRACT OBJECTIVE To evaluate the evolution of the dietary patterns of adolescents in
the northeast region of Brazil. METHODS Secondary analysis of data from the Pesquisa de …

Examining the composition of breakfast concerning weight status is essential for evaluating
adolescent health and understanding this gap. This study aimed to identify breakfast …