Phenolic compounds, which are present in the epidermis zone, parenchyma zone, core
zone, and seeds of fruit (Malus domestica var. Kermerrien), were extracted from freeze-dried …

The cortex of 14 French apple varieties (12 cider and 2 juice varieties), one English cider
variety, and one dessert apple (ie, Golden Delicious) were studied for their polyphenol …

Five French cider apple varieties were compared on the basis of their detailed polyphenol
profile in the cortex and in the juices. Among the factors studied, variety was the most …

Polyphenols in the peel and pulp of 15 Basque cider apple varieties were determined by
accelerated solvent extraction followed by reversed phase high-performance liquid …

The polyphenolic compositions of 31 Basque cider apple cultivars were determined in pulp,
peel, and juice by high-performance liquid chromatography with diode array detection …

A rapid HPLC-DAD determination of phenols in apple using an RP monolithic column is
reported. Because of the hydrodynamic advantages offered by this kind of column and the …

Direct thiolysis of crude plant materials and HPLC analysis of the reaction media were used
to quantify and to characterise procyanidins (condensed tanins) and other main polyphenols …

The phenolic compounds of 25 peach, nectarine, and plum cultivars were studied and
quantified by HPLC− DAD− ESIMS. Hydroxycinnamates, procyanidins, flavonols, and …

Forty-one apple samples, representing eight of the most widely cultivated varieties in
western Europe, were collected in Trentino, Italy. Samples were extracted from fresh fruit …

Phenolic compounds in 46 Spanish cider apple varieties were determined by RP-HPLC with
direct injection. Several pattern recognition procedures, including principal component …