Shift workers, particularly those working rotating and night shifts, are at an increased risk of
diabetes (1) and cardio-metabolic diseases (2). Shift work impacts health behaviours like …

Traditionally only a small proportion of the workforce was engaged in shift work. Changing
economic pressures have resulted in increased engagement in shift work, with …

Shift workers compared to day workers are at increased risk of developing type 2 diabetes
(1) and cardiovascular diseases (2). The aetiology for this increase in risk is thought to be …

Increasing 24‐h demand for products, services and health care is resulting in a substantial
portion of the workforce engaging in shift work. Observational studies suggest an …

Objectives: Shift work may contribute to unhealthy eating behaviors. However, the evidence
is built mainly on comparisons of eating behaviors between shift and non-shift workers …

Objectives Shift work is associated with adverse effects on the health and lifestyle
behaviours of employees. This study aimed to examine factors associated with adherence …

Objective Shift work is associated with adverse health outcomes, and an unhealthy diet may
be a contributing factor. We compared diet quantity and quality between day and shift …

Objective Unfavorable eating patterns might contribute to the adverse health effects of shift
work. Our objective was to examine differences in meal and snack frequency, as well as the …

Background: Reported associations between shiftwork and health have largely been based
on occupation-specific, or single sex studies that might not be generalizable to the entire …

Background The present study aimed to understand the individual, social and environmental
factors influencing dietary behaviour in shift workers with type 2 diabetes (T2D) working in …