Mechanistic studies suggest that exposures to environmental pollutants could activate
oxidative stress, resulting in inflammation by damaging the scavenging ability of antioxidant …

Many noncommunicable diseases, such as atherosclerosis and other cardiometabolic
diseases, are defined as inflammatory diseases, which suggests that multifactorial …

Mycotoxins are natural food and feed contaminants produced as secondary metabolites of
filamentous fungi with known toxic and carcinogenic effects. Food crops are prone to fungal …

In this review, we explore the effects of food additives on intestinal health. Food additives,
such as preservatives, antioxidants and colorants, are widely used to improve food quality …

Human exposures to environmental contaminants around the world contribute to the global
burden of disease and thus require urgent attention. Exploring preventive measures against …

The highly cited authors of this book offer new insights into the potential health risks and
benefits of our food." Toxin-Free Food?" provides a comprehensive overview of all …

Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary
Supplements provides valuable insights into the agents that affect metabolism and other …

▪ Abstract Microorganisms have successfully adapted to changes in food production,
processing, and preservation techniques, resulting in a number of new and emerging …

In physiological conditions, the gut is heavily infiltrated with various subsets of inflammatory
cells, whose activity is tightly controlled by counter-regulatory mechanisms. Defects in such …

Food and Nutritional Toxicology provides a broad overview of the chemicals in food that
have the potential to produce adverse health effects. The book covers the impact on human …