Antioxidant integration has been advocated for in polymer films, to exert their antioxidative
effects in active packaging. In this study, the new antioxidant food packaging made from …

Edible and active packaging are attractive for use in food packaging applications due to their
functionality and sustainability. This research developed new antioxidant active food …

This study aimed to prepare edible films with cassava starch (CS) and sodium
carboxymethyl cellulose (CMC) as basic raw materials and apple polyphenol (AP) as …

Background Cassava starch, the economically important agricultural commodity in Thailand,
can readily be cast into films. However, the cassava starch film is brittle and weak, leading to …

There is an interest in the development of an antioxidant packaging fully biodegradable to
increase the shelf life of food products. An active film from cassava starch bio-based …

Blending of cassava starch and whey protein isolate (WPI) films containing plant extracts
showed modified properties and release behaviors. Effects of native starch (NS) and …

Novel modified starch/carboxy methyl cellulose (CMC) composite films were prepared by a
casting method. The effects of CMC addition on the some physical properties of the resulted …

Carboxymethyl cellulose (CMC) based edible films, reinforced with date seed powder (DSP)
were investigated. An increasing concentration of DSP (5%, 10%, 15%, and 20%) was …

Biodegradable films with antimicrobial and antioxidant properties were developed from
cassava starch with the addition of minimally processed pumpkin residue extract (PRE)(0 to …

Polyphenols-rich rosemary extracts (RE) were successfully incorporated within cassava
starch films in order to produce active food packaging with antioxidant properties. Films with …